Sweet Mango Thai Cuisine (Medina) Online Ordering Menu

871 NORTH COURT ST
MEDINA, OH 44256

11:00 AM - 9:00 PM

98% of 920 customers recommended

Curbside Pickup Available

We're sorry. Sweet Mango Thai Cuisine is not accepting online orders at this time.

Valentine's Special for 2 - $39.95

Valentine's Dinner for 2

Choose 2 dinner entrees and 2 appetizers

APPETIZERS

Lightly battered shrimp and coconut fried and served with mango salsa.

Fried squid rings served with sweet chili sauce.

Chicken wings seasoned and fried to a crisp, served with homemade mango sauce.

A mixture of vegetables wrapped with an egg roll skin, deep-fried and served with a sweet and sour sauce.

Barbecued chicken on skewers served with special peanut and cucumber sauces.

Chicken Tempura

Breaded, crispy chicken served with sweet and sour sauce.

Shrimp In A Blanket

Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce.

Vegetable Tempura

Lightly battered vegetables fried and served with a sweet and sour sauce.

Dumplings filled with chicken and vegetables served with a ginger soy sauce.

Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce.

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce.

Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Boiled Japanese green soy beans, lightly salted.

Crab Ragoon (cloned)

Golden Bag (cloned)

SALADS

House Green Salad

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

Thai - Style Beef Salad

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Sautéed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

CURRY DISHES

Vegetable Curry

Avocado Beef Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Chicken Curry (Cloned)

Avocado Pork Curry (Cloned)

Avocado Salmon Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Shrimp Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Tofu Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Vegetable Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

STIR-FRIED

Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sautéed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Chicken Broccoli

Sautéed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sweet & Sour Chicken

Sautéed chicken in a sweet and sour sauce with assorted vegetables.

Sautéed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Chicken Cashew Nuts

Sliced chicken sautéed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts.

Pine Nut Chicken

Tender chicken sautéed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Chicken Pineapple

Sautéed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Wild Boar Basil

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

VEGETARIAN

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

Vegetable Pad Thai

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

Vegetable Fried Rice

An assortment of fresh vegetables stir-fried with rice and eggs.

Vegetable Curry A

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Vegetable Rainbow

Stir-fried assorted vegetables with tofu in a light soy sauce.

Tofu String Bean

Tofu sautéed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce.

NOODLES & FRIED RICE

A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts.

Pad Thai Country Style

A regional variation of Pad Thai (ingredients listed above) with additional spices and tofu.

A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Noodle Soup Chicken

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Beef

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Pork

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Shrimp

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Duck

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Seafood

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Tofu

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Vegetables

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Siam Fried Rice

Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes.

Basil Fried Rice

A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves.

Mango Fried Rice

Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes.

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes.

SEAFOOD

Seafood Madness

Sautéed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Fisherman's Treasure

Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Shrimp, scallops, mussels, and squid sautéed with assorted vegetables and cashew nuts in a house special brown sauce.

Seafood Delight

Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce.

Scallop Eggplant

Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, onions, and basil in a brown garlic soy bean sauce.

Sautéed shrimp, onions, red and green bell peppers, and a light soy sauce on a bed of iceberg lettuce.

Shrimp Himaparn

Sautéed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Oriental Salmon

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, with Kaffir lime leaves and basil.

Salmon Paradise

Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach.

Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves.

Grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce.

Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles.

SIGNATURE DISHES

Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash.

Thai Style Basil

Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves.

Sautéed shrimp and chicken with mango, red and green bell peppers, mushrooms, snow peas, and carrots in a brown sauce.

Bangkok Beef Curry

Beef and assorted vegetables simmered slowly in a chef special curry sauce.

Marinated beef sautéed with assorted vegetables and macadamia nuts.

Lemongrass Chicken

Filets of chicken marinated with lemongrass, char-grilled and served on an assortment of vegetables, topped with crispy spinach.

Half a boneless duck roasted and fried, sliced and glazed with a spicy chili sauce, and served with a sautéed assortment of vegetables.

Tamarind Mango Duck

Half a boneless duck fried and topped with a special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms.

Half a boneless duck roasted and fried, served with a special curry sauce and assorted vegetables.

Half a boneless duck roasted and fried, glazed with orange sauce and served with a sautéed assortment of vegetables.

Avocado Chicken Curry (Cloned)

Avocado Pork Curry (Cloned)

Avocado Beef Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Shrimp Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Salmon Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Tofu Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Avocado Vegetable Curry

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Shrimp and chicken with assorted vegetables served with yellow curry in a fried tortilla.

SIDES

Brown Rice (Side)

White Rice (Side)

Shrimp 3 (Side)

NON-ALCOHOLIC

Thai Iced Coffee

Cranberry Juice

Perrier Sparkling Water

Fruit Smoothies

Jasmine Hot Tea

Black Hot Tea (cloned)

Thai Hot Coffee

DESSERTS

Mango And Sticky Rice

EXTRAS

Extra Peanut Sauce

LUNCH SPECIALS

Thai Style Basil (Lunch Portion)

Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves.

Bangkok Beef Curry (Lunch Portion)

Beef and assorted vegetables simmered slowly in a chef special curry sauce.

Beef Macadamia (Lunch Portion)

Marinated beef sautéed with assorted vegetables and macadamia nuts.

Mango Curry (Lunch Portion)

Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash.

Oriental Salmon (Lunch Portion)

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, and tomatoes in a choo chee curry sauce, with Kaffir lime leaves and basil.

Shrimp Himaparn (Lunch Portion)

Sautéed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Seafood Delight (Lunch Portion)

Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce.

Siam Seafood (Lunch Portion)

Shrimp, scallops, mussels, and squid sautéed with assorted vegetables and cashew nuts in a house special brown sauce.

Fisherman's Treasure (Lunch Portion)

Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Seafood Madness (Lunch Portion)

Sautéed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Wild Boar Basil (Lunch Portion)

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Chicken Pineapple (Lunch Portion)

Sautéed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Pine Nut Chicken (Lunch Portion)

Tender chicken sautéed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Chicken Cashew Nuts (Lunch Portion)

Sautéed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Beef Dynasty (Lunch Portion)

Sautéed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sweet & Sour Chicken (Lunch Portion)

Sautéed chicken in a sweet and sour sauce with assorted vegetables.

Beef Broccoli (Lunch Portion)

Beef with broccoli, carrots, straw mushrooms and oyster sauce.

Chicken Broccoli (Lunch Portion)

Sautéed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Chicken Ginger (Lunch Portion)

Sautéed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Beef Basil (Lunch Portion)

Beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Chicken Basil (Lunch Portion)

Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Vegetable Curry (Lunch Portion)

Tofu Curry (Lunch Portion)

Duck Curry (Lunch Portion)

Shrimp Curry (Lunch Portion)

Pork Curry (Lunch Portion)

Beef Curry (Lunch Portion)

Chicken Curry (Lunch Portion)

Tofu Tamarind (Lunch Portion)

Green Garden (Lunch Portion)

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

Tofu String Bean (Lunch Portion)

Vegetable Rainbow (Lunch Portion)

Stir-fried assorted vegetables with tofu in a light soy sauce.

Vegetable Curry A (Lunch Portion)

Vegetable Fried Rice (Lunch Portion)

An assortment of fresh vegetables stir-fried with rice and eggs.

Vegetable Pad Thai (Lunch Portion)

Tofu Pad Thai (Lunch Portion)

Pineapple Fried Rice (Lunch Portion)

Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes.

Mango Fried Rice (Lunch Portion)

Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes.

Basil Fried Rice (Lunch Portion)

A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves.

Siam Fried Rice (Lunch Portion)

Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes.

Pat Pong (Lunch Portion)

Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Noodle Soup Vegetables (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Tofu (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Seafood (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Duck (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Shrimp (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Pork (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Beef (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Noodle Soup Chicken (Lunch Portion)

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Crazy Noodles (Lunch Portion)

A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Pad Thai Country Style (Lunch Portion)

A regional variation of Pad Thai (ingredients listed above) with additional spices and tofu.

Pad Thai (Lunch Portion)

A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts.

Sautéed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Thai - Style Beef Salad

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

House Green Salad

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Tofu & Vegetable Soup

Tofu, vegetables and scallions in a clear vegetarian broth.

Chicken Coconut Soup

Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

Hot & Sour Shrimp Soup

Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice.

Seafood Coconut Soup

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice.

Chicken and vegetable wontons in clear vegetable broth with scallions on top.

Boiled Japanese green soy beans, lightly salted.

Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce.

Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce.

Dumplings filled with chicken and vegetables served with a ginger soy sauce.

Vegetable Tempura

Lightly battered vegetables fried and served with a sweet and sour sauce.

Shrimp In A Blanket

Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce.

Chicken Tempura

Breaded, crispy chicken served with sweet and sour sauce.

Barbecued beef on skewers served with special peanut and cucumber sauces.

Barbecued chicken on skewers served with special peanut and cucumber sauces.

A mixture of vegetables wrapped with an egg roll skin, deep-fried and served with a sweet and sour sauce.

Chicken wings seasoned and fried to a crisp, served with homemade mango sauce.

Fried squid rings served with sweet chili sauce.

Lightly battered shrimp and coconut fried and served with mango salsa.

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